
WELCOME TO VIP NON-VIEWING OPEN SUITE
The SA Rugby Nations Championship kicks off in Johannesburg as the Springboks take on traditional rivals England at Ellis Park Stadium in one of the most anticipated fixtures of the international rugby calendar.
Few rivalries in world rugby carry the history, intensity, and passion of South Africa versus England. With both teams competing for Northern and Southern Hemisphere supremacy, supporters can expect a world-class contest filled with physicality, skill, and unforgettable moments.
The double-header match-day experience begins as the South Africa Women’s team takes on the USA Women, creating a full day of international rugby action at one of South Africa’s most iconic sporting venues.

Your VIP Hospitality Experience
01.
Exclusive VIP non-viewing suite access
02.
Reserved premium stadium seating linked to your suite
03.
Inclusive premium food and beverage service
04.
Dedicated hospitality hosts and professional service staff
05.
Private suite environment ideal for networking and client entertainment
and seamless hospitality experience before, during, and after the match
TICKETING INFORMATION
Match Day hospitality Ticket = Wristband Accreditation
Your match-day hospitality ticket will be issued as a physical Ticketmaster ticket. Upon arrival at your allocated hospitality suite, this ticket will be exchanged for your official hospitality wristband accreditation.
Please ensure that you retain your wristband at all times, as lost tickets or wristbands unfortunately cannot be replaced. Guests are required to wear their wristband accreditation at all times for security control purposes. Please note that all hospitality access and ticket scanning will be linked directly to your official match-day ticket.
Once tickets are ready for collection and full payment has been received, a collection notification email with detailed arrangements will be shared with the primary contact of the booking.
When collecting your hospitality match-day tickets, please ensure you bring along your invoice number and company name for verification and issuing purposes.
Important Ticket Notice: Lost hospitality tickets or accreditation unfortunately cannot be replaced. Please ensure all tickets and passes are kept secure at all times.

PROGRAMME & TIMINGS
HOSPITALITY
TIMES
12:00
PUBLIC GATES OPEN
13:30
SOUTH AFRICA WOMEN VS
USA WOMEN KICK OFF
13:30
HOSPITALITY SUITES OPEN
(NO FOOD & BEVERAGE SERVICE)
15:30
SOUTH AFRICA WOMEN VS
USA WOMEN ENDS
15:30
FOOD & BEVERAGE SERVICE COMMENCES
17:40
SPRINGBOKS VS ENGLAND KICK OFF
18:30 - 18:45
HALFTIME - MAIN MEAL IS SERVED
19:40
FINAL WHISTLE ESTIMATE
20:00
HOSPITALITY LAST BAR ROUNDS
20:30
HOSPITALITY SUITES & BARS CLOSE
GUEST INFORMATION
HOSPITALITY GUIDELINES
-
A delicious main course will be served during half-time
-
In accordance with South African law, alcoholic beverages will only be served to guests aged 18 years and older
-
We kindly ask all guests to respect fellow patrons, hospitality staff, and stadium regulations at all times
-
To maintain a welcoming environment for everyone, foul or abusive language will not be permitted within hospitality areas
-
Hospitality facilities are reserved exclusively for accredited hospitality ticket holders
-
For safety and operational reasons, glassware and crockery may not be removed from the suite
-
Smoking is not permitted inside the suite or within the stadium seating areas
-
Children are welcome but must remain under the supervision of a responsible adult at all times
-
Food and beverages may not be shared with guests outside of the hospitality facility
-
For the best match-day experience, guests are encouraged to make their way to their allocated stadium seating once the match begins
Important Ticket Notice: Lost hospitality tickets or accreditation unfortunately cannot be replaced.
Please ensure all tickets and passes are kept secure at all times.
FOOD MENU
BILTONG & SNACK
DISPLAY
Sliced beef biltong
Cured with coriander and brown sugar
Dry wors
Hand-spiced with clove, allspice, and
coriander seed, air-dried to a firm finish
Biltong wheel bites
With a coriander and cracked pepper crust
ON ARRIVAL
HARVEST
PLATTERS
Poblano-infused chicken tostada
accompanied by spiced guacamole,
coriander-infused salsa
Paté and dip
Biltong Paté and a whipped feta dip served
with basil and garlic bruschetta bites
Chicken roulade
Herb and nut-infused chicken roulade
served with a zesty lemon grass mayonnaise
Lamb and rosemary hand pies
Cold-set slow-braised lamb and
caramelized onion with rosemary
Soup station [V]
Roasted tomato corn soup served with
grissini sticks and cheese straws
MAIN
COURSE
Spiced Chermoulah rubbed lamb [Red Meat]
with date and chilli parsley stuffing,
accompanied by a mint sauce and
a flavorsome lamb jus
Hot honey chicken [White Meat]
with a set of char-grilled onions wedges all
served with creamy cilantro and mint sauce
Spiced rice and lentils [Starch]
infused with cauliflower florets and chickpeas
Vegetarian Moussaka [Vegetarian]
Moussaka with alternate layers of potatoes,
brinjals, and trio of bell peppers finished
with a creamy béchamel
SALAD
SELECTION
Carrot salad
Rainbow carrot salad with walnuts
Potato Salad
Cape Malay spiced potato salad
DESSERT
Ice Cream
Selection of artisanal ice-creams
Please note that this menu has been fully catered Halaal, and while every effort will be made to accommodate dietary requirements and allergies, guests are kindly requested to advise the hospitality team in advance of any specific dietary needs or allergen concerns



