WELCOME TO VIP VIEWING LOUNGE
The SA Rugby Nations Championship heads to Pretoria as the Springboks take on Scotland at Loftus Versfeld Stadium in one of the most anticipated fixtures of the international rugby calendar.
Few contests in world rugby offer the intensity, flair, and excitement of South Africa versus Scotland. With both teams eager to make their mark in the Nations Championship, supporters can expect a world-class encounter filled with passion, physicality, and unforgettable moments.
The double-header match-day experience begins as the South Africa Women’s team takes on the USA Women, creating a full day of international rugby action at one of South Africa’s most iconic sporting venues.
YOUR VIP HOSPITALITY EXPERIENCE
01.
Exclusive VIP viewing suite access
02.
Premium suite-linked stadium seating with exceptional field views
03.
Inclusive premium food and beverage service
04.
Dedicated hospitality hosts and professional service staff
05.
Private suite environment ideal for networking and client entertainment
TICKETING INFORMATION
Match Day hospitality Ticket = Wristband Accreditation
Your match-day hospitality ticket will be issued as a physical Ticketmaster ticket. Upon arrival at your allocated hospitality suite, this ticket will be exchanged for your official hospitality wristband accreditation.
Please ensure that you retain your wristband at all times, as lost tickets or wristbands unfortunately cannot be replaced. Guests are required to wear their wristband accreditation at all times for security control purposes. Please note that all hospitality access and ticket scanning will be linked directly to your official match-day ticket.
Once tickets are ready for collection and full payment has been received, a collection notification email with detailed arrangements will be shared with the primary contact of the booking.
When collecting your hospitality match-day tickets, please ensure you bring along your invoice number and company name for verification and issuing purposes.
Important Ticket Notice: Lost hospitality tickets or accreditation unfortunately cannot
be replaced. Please ensure all tickets and passes are kept secure at all times.
PROGRAMME & TIMINGS
HOSPITALITY
TIMES
12:00
PUBLIC GATES OPEN
13:30
SOUTH AFRICA WOMEN VS
USA WOMEN KICK OFF
13:30
HOSPITALITY LOUNGE OPEN
(NO FOOD & BEVERAGE SERVICE)
15:30
SOUTH AFRICA WOMEN VS
USA WOMEN ENDS
15:30
FOOD & BEVERAGE SERVICE BEGINS
LUNCH WILL BE SERVED
17:30
HOSPITALITY FOOD AND BEVERAGE
SERVICE CLOSED FOR THE GAME
17:40
SPRINGBOKS VS SCOTLAND KICK OFF
18:30 - 18:45
HALFTIME - CANAPÉS SERVED
19:40
FINAL WHISTLE (ESTIMATE)
20:00
HOSPITALITY LAST BAR ROUNDS
20:30
HOSPITALITY SUITES & BARS CLOSE
GUEST INFORMATION
HOSPITALITY GUIDELINES
To help ensure an enjoyable experience for all guests, please take note of the following:
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A delicious main course lunch will be served when the food and beverages commences
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In accordance with South African law, alcoholic beverages will only be served to guests aged 18 years and older
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We kindly ask all guests to respect fellow patrons, hospitality staff, and stadium regulations at all times
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To maintain a welcoming environment for everyone, foul or abusive language will not be permitted within hospitality areas
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Hospitality facilities are reserved exclusively for accredited hospitality ticket holders
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For safety and operational reasons, glassware and crockery may not be removed from the suite
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Smoking is not permitted inside the suite or within the stadium seating areas
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Children are welcome but must remain under the supervision of a responsible adult at all times
-
Food and beverages may not be shared with guests outside of the hospitality facility
-
For the best match-day experience, guests are encouraged to make their way to their allocated stadium seating once the match begins
Important Ticket Notice: Lost hospitality tickets or accreditation unfortunately cannot be replaced.
Please ensure all tickets and passes are kept secure at all times.
FOOD MENU
SNACK PACKS
PACKED FOR STANDS
Sliced beef biltong
Cured with coriander and brown sugar
Dry wors
Hand-spiced with clove, allspice, and
coriander seed, air-dried to a firm finish
Biltong wheel bites
With a coriander and cracked pepper crust
Served with crisps and popcorn
ON ARRIVAL
MAIN COURSE
Flame grilled Beef [Red Meat]
served in a rich, rustic mushroom ragout with a wild and cremini mushrooms, caramelised shallots, fresh thyme, and finished with a touch of cream for a silky, savoury finish
Harissa chicken and chickpeas [White Meat]
Moroccan-inspired harissa-marinated chicken thighs with chickpeas and preserved lemon, served on fragrant cumin rice
Saffron and herb couscous [Starch]
Pearl couscous steamed with saffron and
vegetable stock, tossed with roasted red peppers, toasted pine nuts, golden raisins
and fresh flat-leaf parsley
Vegetarian Pasta [Vegetarian]
A rocket, tomato, aubergine, and black olive
fettuccini with fresh basil and parmesan
SALAD SELECTION
A caramelized onion and crumbled feta salad
Winter green salad
Topped micro greens and citrus segments
DESSERT
Ice Cream
Selection of artisanal ice-creams
HALFTIME CANAPÉS
Mini chicken Wellington tartlets
Free-range chicken and duxelle mushrooms nestled in flaky homemade pastry shells, baked golden
Mini burritos
Seasoned spiced lamb, refried beans and
melted cheese wrapped in soft flour tortillas, served with fresh salsa and sour cream on the side
Vegetable spring rolls with creamy peanut sauce [V]
Rice paper wraps filled with lettuce, cucumber, carrot, purple cabbage, red pepper and avocado, served with a creamy peanut dipping sauce
Tempura cauliflower nuggets with sour cream dip [V]
Lightly battered cauliflower florets fried to a delicate crisp, served with a herbed sour cream dip
Soup Station [V]
Minestrone soup served with a selection of
mini-rolls, grissini sticks and cheese straws
Please note that this menu has been fully catered Halaal, and while every effort will be made to accommodate dietary requirements and allergies, guests are kindly requested to advise the hospitality team in advance of any specific dietary needs or allergen concerns
DRINKS MENU
WINE SELECTION
Boschendal Nicolas
Fryer’s Cove Sauvignon Blanc
Boschendal Cabernet Sauvignon
The Bernard Series Chenin Blanc
PREMIUM SPIRITS
Absolut
Jameson
Tanqueray
Klipdrift Premium
Glenfiddich 12 Year Old
Captain Morgan Spiced Gold
BEER & CIDER SELECTION
Castle Lite
Castle Lager
Carling Black Label
Flying Fish Lemon
Corona Cero
Brutal Fruit
CORDIALS & MIXERS
Roses Lime
Roses Passion Fruit
Please drink responsibly.
No alcohol served to persons under the age of 18.
STADIUM MAP
Contact Us
For any questions or assistance before or during the event, our hospitality team will be happy to assist.
Email: bookings1@bokhospitality.co.za or bookings@sail.co.za
Contact Number: +27 82 805 3150
We look forward to welcoming you to Loftus Versfeld Stadium for the SA Rugby Nations Championship as the Springboks take on Scotland. We trust you will enjoy an exceptional hospitality experience and an unforgettable day of world-class rugby.