PROGRAMME & TIMINGS

HOSPITALITY
TIMES

12:00
PUBLIC GATES OPEN
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13:30
SOUTH AFRICA WOMEN VS
USA WOMEN KICK OFF
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13:30
HOSPITALITY SUITE OPENS
(NO FOOD & BEVERAGE SERVICE)
 

14:30

HOSPITALITY FOOD

AND BEVERAGE SERVICE BEGIN

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14:30

LUNCH WILL BE SERVED

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15:30

SOUTH AFRICA WOMEN VS

USA WOMEN ENDS

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17:30

HOSPITALITY FOOD AND BEVERAGE

SERVICE CLOSED FOR THE GAME

17:40

SPRINGBOKS VS SCOTLAND KICK OFF

18:30 - 18:45
HALFTIME
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19:40
FINAL WHISTLE (ESTIMATE)

21:00
HOSPITALITY LAST BAR ROUNDS
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21:30
HOSPITALITY SUITES & BARS CLOSE

GUEST INFORMATION
HOSPITALITY GUIDELINES

To help ensure an enjoyable experience for all guests, please take note of the following:

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• Lunch will be served from 14:30 – 17:30

• Delicious post-match canapes will be available after the final whistle from 19:40 – 20:30

• A full premium bar service will be available while the hospitality suite is open

• Snack packs will be provided for guests to enjoy from their allocated stadium seats during the match

• Please note that this is a non-viewing hospitality suite. Guests are encouraged to move to their allocated stadium seating before kick-off to enjoy the match

• The hospitality suite will close for the duration of the game and will reopen after the final whistle for post-match hospitality and refreshments

• In line with South African legislation, no alcoholic beverages will be served to persons under the age of 18

• We kindly ask all guests to respect fellow patrons, hospitality staff, and stadium regulations at all times

• Access to the hospitality facility is reserved exclusively for guests with valid hospitality tickets

• For safety and operational reasons, glassware and crockery may not be removed from the hospitality facility

• Smoking is not permitted within the hospitality facility or stadium seating areas

• Children are welcome but must remain under adult supervision at all times

• Food and beverages may not be shared with guests outside of the hospitality facility

• Sit in your allocated seat once the match begins

Important Ticket Notice: Lost hospitality tickets or accreditation unfortunately cannot be replaced.

Please ensure all tickets and passes are kept secure at all times.

FOOD MENU

SNACK PACKS 

PACKED FOR STANDS

Sliced beef biltong

Cured with coriander and brown sugar

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Dry wors

Hand-spiced with clove, allspice, and

coriander seed, air-dried to a firm finish

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Biltong wheel bites

With a coriander and cracked pepper crust

Served with crisps and popcorn

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ON ARRIVAL​

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MAIN COURSE​​

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Flame grilled Beef [Red Meat]

served in a rich, rustic mushroom ragout with a wild and cremini mushrooms, caramelised shallots, fresh thyme, and finished with a touch of cream for a silky, savoury finish

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Harissa chicken and chickpeas [White Meat]

Moroccan-inspired harissa-marinated chicken thighs with chickpeas and preserved lemon, served on fragrant cumin rice

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Saffron and herb couscous [Starch]

Pearl couscous steamed with saffron and

vegetable stock, tossed with roasted red peppers, toasted pine nuts, golden raisins

and fresh flat-leaf parsley

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Vegetarian Pasta [Vegetarian]

A rocket, tomato, aubergine, and black olive

fettuccini with fresh basil and parmesan

SALAD SELECTION

A caramelized onion and crumbled feta salad

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Winter green salad

Topped micro greens and citrus segments

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DESSERT

Ice Cream

Selection of artisanal ice-creams

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POST-MATCH CANAPÉS

Mini chicken Wellington tartlets

Free-range chicken and duxelle mushrooms nestled in flaky homemade pastry shells, baked golden

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Mini burritos

Seasoned spiced lamb, refried beans and

melted cheese wrapped in soft flour tortillas, served with fresh salsa and sour cream on the side

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Vegetable spring rolls with creamy peanut sauce [V]

Rice paper wraps filled with lettuce, cucumber, carrot, purple cabbage, red pepper and avocado, served with a creamy peanut dipping sauce

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Tempura cauliflower nuggets with sour cream dip [V]

Lightly battered cauliflower florets fried to a delicate crisp, served with a herbed sour cream dip

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Soup Station [V]

Minestrone soup served with a selection of

mini-rolls, grissini sticks and cheese straws

Please note that this menu has been fully catered Halaal, and while every effort will be made to accommodate dietary requirements and allergies, guests are kindly requested to advise the hospitality team in advance of any specific dietary needs or allergen concerns

DRINKS MENU

NON-ALCOHOLIC BEVERAGES

Valpré Still Water
Valpré Sparkling Water
Appletizer
Cappy
Coca-Cola
Coca-Cola Zero
Sprite Zero
Grapetizer
Schweppes Dry Lemon
Schweppes Ginger Ale
Schweppes Lemonade
Schweppes Soda Water
Schweppes Tonic Water

WINE SELECTION

Boschendal Nicolas
Fryer’s Cove Sauvignon Blanc
Boschendal Cabernet Sauvignon
The Bernard Series Chenin Blanc

PREMIUM SPIRITS